Red Wines - Wine
State College Pub

Rock Point Pinot Noir

$12

A combination of barrel and stainless steel fermentation is used to preserve the maximum fruit intensity. The wine was finished unfined with only rough filtration, resulting in a Pinot Noir with intense fruit and smooth tannins. Aromas of cedar and pine, mocha, burnt toast and woodland strawberries. Supple tannins, balanced acidity and toasted oak texture the savory mouthfeel.